Pasta Flight Night is back! Starting on May 31st, every Wednesday through the end of summer let your taste buds descend on our "Flights" of pasta. The "Flights," which include a variety of three different pastas of your choice, are perfect for one person or to share in a group.
Pasta is the heart and soul of Osteria Tulia. We extrude and produce pasta every day -- a process that takes at least 6 hours daily. With the help of Chef Vincenzo's favorite kitchen gadget, the Arcobaleno pasta extruder, the team has the ability to make more than 80 different types of pasta. To shine the light on Tulia's signature pasta dishes, we'll host PastaFlight Nights every Wednesday night through the end of summer. Price per flight is $29.
CONGRATULATIONS to Chef Vincenzo and our entire Tulia Team for winning BEST RESTAURANT in Naples by the Naples Illustrated Dining Reader's Choice Awards for the 2nd time! Thank you to all of you who voted for us! We truly appreciate your continued support over the past 4 years.
For all our pasta fans, we are now selling four varieties of our fresh, housemade pasta -- Garganelli, Orecchiette, Rigatoni or Spaghetti Chitarra -- all available in 15oz bags for $9.00. Stop by Osteria Tulia or Bar Tulia to purchase your bag!